Culinary surprises and delights with every meal

(Please give us advance notice of any special dietary needs and your hostess will take care of these purchases in advance.)

Breakfast

Plate of fresh tropical fruits

Toasts and preserves

Tea, Coffee and Fruit juice

Lunch

Flying fish fritters

Conch or fish samosas

Lobster quiche

Smoked chicken and pasta salad

Taboulé

Quiche lorraine

Fish "terrine"

Served with mixed salad

Grilled catch of the day with coconut sauce

Chicken Colombo

Sirloin steak in green pepper sauce

Calamari in Provençale sauce

Red snapper with avocado and lime sauce

Served with rice, pasta, or potato and a selection of locally available vegetables

Banana flambée

Coconut flan

Tropical fruit salad

Banana pie

Chocolate mousse

Creme brulée

Gratin of papaya in Polynesian style